Diet sauce recipe: green cream sauce

techlife (57) in cooking •  31 minutes ago

Diet sauce: green cream sauce

• Caloric value: 63 kcal per 100 g.
• For what is suitable: pasta, toast and sandwiches.
  
  
  
  Image source

Ingredients

• 100 g of green peas;
• 1 fresh cucumber;
• green onions - to taste;
• 1 cup of yogurt.
  

Preparation

Grind in a blender or mixer vegetables, mix with yoghurt. Fans of a piquant taste can add a tablespoon of chili.

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31 minutes ago by techlife (57)

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Make a great taste of chickpea with chickpea - Indian traditional food

Make a great taste of chickpea with chickpea

mostafezur (45) in food •  19 hours ago

[image source]

It takes a bit more time to create different types of recipes. But today it is easy to make recipes, a lot of chicken-rich chickpeas with chickpeas. Let us not know how to prepare recipes.

Tools are:

Kathabadam = half cup (7/8 hours to soak the peas in the water)

Chicken = 1 kg (chopped into a sort of liked form)

Onion full flour = 3/4 tablespoons

Ginger basa = 2 table spoons

Garlic bowl = 3 tablespoons

Green chillies = 5/6

Dried chilly = 1 teaspoon

Milk = half cup

Talk yogurt = 3 table spoons

Hot spicy garlic = 1 teaspoon

Pieces of cinnamon = 1/2

Baijapata = 2

Cardamom = 4/5

Clove = 3/4

Lemon juice = 2 table spoons

Sugar = 1/2 table spoon (like your choice)

Fried gram flour and coriander leaves = amount like (for sort)

Salt = taste and like

Oil = 5 table spoons.

Made method

First wash the lemon clean and wash the water. Then after dry dry peppercorns, lemon juice and salt, keep half an hour for the marine.

Then mix the hot spices of curd with curd and keep it in the fridge for 2/3 hours after mixing the marinated chicken.

Pour oil in a pan with light spray oil. Then roast onion, teaspoon, sugar and 1 pinch of salt in hot oil. Onion is soft and ginger and garlic paste.

Sprinkle the spices properly, keep the chicken pieces in the marinating spices. Blend the blenders with turmeric, chili, kalashadam and milk and make paste.

Pour the meat in brown color and cook it well and cook it for 5-7 minutes (of course, add and cook a cup of hot water covered with 1 cup hot water).

If the meat becomes soaked in the mouth, serve it with a lot of taste, with chickpea.

Dried chickpeas are made with a lot of gram flour.

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MY KF Fry Chicken Recipe

noyon696 (46) in food •  59 minutes ago

[image source]

Can not make Perfect Chicken Fry Still? No problem, know now how to make delicious tasty chicken fries is also very easy!
Time: 30 minutes
Serving: 4 people

Materials:

• Chicken 8-10 pieces
• 1 cup flour
• 1 tablespoon salt
• 2 eggs
• 1/4 teaspoon red chili powder
• 1/2 teaspoon of black pepper powder
• Half cup potato flower
• 1/4 cup of water

Recipe:

The chicken does not leave the refrigerator until the temperature of the room waits to wait.

Mix flour, peppercorn and red chilli powder, potato flower mixed with flour.

Do not break the eggs like this and mix it with water.

The chicken pieces are then mixed with egg mixture and then roasted in a mixture of flour. After that again the Urchashi egg will be rolled into a mixture of Yarkiqbara flour.

Now the pieces of chicken should be frozen in medium ash dubai oil. After 7-15 minutes, the color will be golden-brown and serve hot.

• Get potato flower super shops. If you want to find trouble, you can make yourself. Potatoes do not boil well, spread on equal plates, to dry 10-12 hours to dry. Then the dry potato blender blends it on the screen to remove it.
  [source]

foodrecipeeasybusypromo-steem

BEEF TOMATO SALAD - VIDEO

allasyummyfood (71) in dtube •  4 days ago

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Looking for a change? Today’s dish is a little outside the box and I love it! Try this delicious salad. It combines beef tongue, tomatoes, garlic and cheese. It takes time to prepare, but it's really worth the effort. I'm sure you will polish off the bowl in one sitting. Eating beef tongue is not for everyone, but I think you should definitely give this a try!

Ingredients :

200 gr of beef/oxtail tongue ( half a tongue)
Half a cup OR 50 gr of cheese
1 large tomato
salt and pepper
mayonnaise
1-2 tbsp of garlic

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▶️ DTube

CHRISTMAS RECIPE - BRUSSEL SPROUTS - VIDEO

allasyummyfood (71) in dtube •  yesterday

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A classic Christmas combination - and it counts as 2 of your 5-a-day. Pan-fry Brussels sprouts in butter, crispy bacon for a smoky addition to your vegetable side dish. This vegetable loves the cool weather of fall and early winter. This is a really easy recipe for brussel sprouts and is perfect for a celebration table.

Ingredients :

1/2 cup of pine nuts
1 bag of Brussel sprouts ( about 300-400 gr)
1 cup OR 225 gr of pancetta
1 onion
2 garlic cloves
50 gr OR 1/4 cups of butter
salt
pepper
1 tsp of bicarb soda

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▶️ DTube

12 LAYERED CHOCOLATE CREPE CAKE - VIDEO

allasyummyfood (71) in dtube •  22 hours ago

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This 12 layered Chocolate and Raspberry Crepe cake is beautiful in its elegant simplicity. This chocolate crepe cake is the perfect dessert when you want something unique but not complicated. Don’t you think it would be perfect for a romantic dinner with your sweetheart? Multiple, delicate layers of crepes, with creamy and luscious raspberry cream, it’s the ultimate marriage of flavors and textures. You can do most of the work ahead of time.This delicious chocolate cake is a chocolate lover’s dream!

Ingredients :

For the Crepe layers we will need:
2 cups milk - or 500 ml
3/4 cup water or 180 ml
4 eggs
6 Tablespoons butter, melted
6 Tablespoons sugar
Pinch of salt
2 cups flour - 300 gr
4-6 tbsp of cocoa powder

Raspberry Buttercream:
1 cup or 250 gr of raspberries
Icing sugar ( for extra sweetness)
2 tbsp of raspberry jam
Double cream 300 ml OR 2 cups
1 pack of cream cheese full fat 250-300 gr OR 1 cup
1 can of condensed milk 240 gr OR 1 cup
raspberries to decorate ( optional)
dark chocolate 100 gr OR 1 cup ( to decorate, optional)

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▶️ DTube

Cream creamy Swiss roll cakes

noyon696 (46) in food •  3 days ago

[image source]

Ingredients:

2 eggs
half cup of half cup
1 tablespoon crushed milk
sugar equal to
half a teaspoon vanilla essence
1 tablespoon soybean oil
food 2 table spoons of choice or choice.
Baking powder half tea spoon half
baking parchment or ordinary white paper
10 "cornered baking pan, one / one and a half inch high
prawn

First mix the flour with baking powder and mix it with the coriander powder. If the white part of the bamboo is done very well, then with the help of yolks and bits with a little sugar.
When the sugar melts, mix well with vanilla essence and food color and make a bit of it.
Now mix the flour with a big spoon, make a bit of flour and mix
it with 1 tablespoon of oil mixed with
barking tray in the baking tray, spread the baking parchment,
tray should be one / half inch thick and equal to this should be
mixed together. Bake 10-15 minutes in an electric oven to 180 degrees will
occasionally need to check if somebody can be tough
when you're down, sabadha Take the paper off
the cold cream on top of the cake and spread good
Slowly roll the foil paper or ordinary paper, sprinkle with shredded parchment paper and keep it in normal fridge for one hour, roll out to set aside for
two sets of cut
creams.

Ingredients:

Soft cream 100 g (If the butter is not too soft, then the cream will not be good.) If the butter is soft then it should be done with the fingers and make a quick cream)
A little more than half a cup of icing sugar or sugar beet (Measurement) Cup)
Cold Liquid Milk 3/4
Tablespoon Vanilla Essence Semi Tea Spoon

Preparation Method:

First mix the egging sugar with butter and bit it with electric beetroot in bigger containers.
Then
beat the vanilla and beat it for 2/3 minutes.
Mix bits by mixing very cold milk.
After mixing the milk, all sugar will melt and cream will be worn by worms, if it seems that the sugar does not dissolve then give more milk.
Special Note

Especially during baking, be careful that the cake is too quick. After being baked long the cake will be hard! If the tray is higher in the middle of the tray, but the cake will not grow, it will be tough in the middle.

Diameter, your Swiss roll is ready. Cut the roll to a small piece and serve it. And if you want to save, then definitely save in the freeze Normal.
[source]

foodrecipeeasybusypromo-steem