Make a great taste of chickpea with chickpea - Indian traditional food

Make a great taste of chickpea with chickpea

mostafezur (45) in food •  19 hours ago

[image source]

It takes a bit more time to create different types of recipes. But today it is easy to make recipes, a lot of chicken-rich chickpeas with chickpeas. Let us not know how to prepare recipes.

Tools are:

Kathabadam = half cup (7/8 hours to soak the peas in the water)

Chicken = 1 kg (chopped into a sort of liked form)

Onion full flour = 3/4 tablespoons

Ginger basa = 2 table spoons

Garlic bowl = 3 tablespoons

Green chillies = 5/6

Dried chilly = 1 teaspoon

Milk = half cup

Talk yogurt = 3 table spoons

Hot spicy garlic = 1 teaspoon

Pieces of cinnamon = 1/2

Baijapata = 2

Cardamom = 4/5

Clove = 3/4

Lemon juice = 2 table spoons

Sugar = 1/2 table spoon (like your choice)

Fried gram flour and coriander leaves = amount like (for sort)

Salt = taste and like

Oil = 5 table spoons.

Made method

First wash the lemon clean and wash the water. Then after dry dry peppercorns, lemon juice and salt, keep half an hour for the marine.

Then mix the hot spices of curd with curd and keep it in the fridge for 2/3 hours after mixing the marinated chicken.

Pour oil in a pan with light spray oil. Then roast onion, teaspoon, sugar and 1 pinch of salt in hot oil. Onion is soft and ginger and garlic paste.

Sprinkle the spices properly, keep the chicken pieces in the marinating spices. Blend the blenders with turmeric, chili, kalashadam and milk and make paste.

Pour the meat in brown color and cook it well and cook it for 5-7 minutes (of course, add and cook a cup of hot water covered with 1 cup hot water).

If the meat becomes soaked in the mouth, serve it with a lot of taste, with chickpea.

Dried chickpeas are made with a lot of gram flour.

[Link]