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Sunday 17 December 2017

Make a great taste of chickpea with chickpea - Indian traditional food

Make a great taste of chickpea with chickpea

 in food •  19 hours ago
It takes a bit more time to create different types of recipes. But today it is easy to make recipes, a lot of chicken-rich chickpeas with chickpeas. Let us not know how to prepare recipes.

Tools are:

Kathabadam = half cup (7/8 hours to soak the peas in the water)
Chicken = 1 kg (chopped into a sort of liked form)
Onion full flour = 3/4 tablespoons
Ginger basa = 2 table spoons
Garlic bowl = 3 tablespoons
Green chillies = 5/6
Dried chilly = 1 teaspoon
Milk = half cup
Talk yogurt = 3 table spoons
Hot spicy garlic = 1 teaspoon
Pieces of cinnamon = 1/2
Baijapata = 2
Cardamom = 4/5
Clove = 3/4
Lemon juice = 2 table spoons
Sugar = 1/2 table spoon (like your choice)
Fried gram flour and coriander leaves = amount like (for sort)
Salt = taste and like
Oil = 5 table spoons.
Made method

First wash the lemon clean and wash the water. Then after dry dry peppercorns, lemon juice and salt, keep half an hour for the marine.

Then mix the hot spices of curd with curd and keep it in the fridge for 2/3 hours after mixing the marinated chicken.

Pour oil in a pan with light spray oil. Then roast onion, teaspoon, sugar and 1 pinch of salt in hot oil. Onion is soft and ginger and garlic paste.

Sprinkle the spices properly, keep the chicken pieces in the marinating spices. Blend the blenders with turmeric, chili, kalashadam and milk and make paste.

Pour the meat in brown color and cook it well and cook it for 5-7 minutes (of course, add and cook a cup of hot water covered with 1 cup hot water).

If the meat becomes soaked in the mouth, serve it with a lot of taste, with chickpea.

Dried chickpeas are made with a lot of gram flour.

Friday 15 December 2017

MY KF Fry Chicken Recipe

MY KF Fry Chicken Recipe

 in food •  59 minutes ago
Can not make Perfect Chicken Fry Still? No problem, know now how to make delicious tasty chicken fries is also very easy!
Time: 30 minutes
Serving: 4 people
Materials:
  • Chicken 8-10 pieces
  • 1 cup flour
  • 1 tablespoon salt
  • 2 eggs
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon of black pepper powder
  • Half cup potato flower
  • 1/4 cup of water
Recipe:
The chicken does not leave the refrigerator until the temperature of the room waits to wait.
Mix flour, peppercorn and red chilli powder, potato flower mixed with flour.
Do not break the eggs like this and mix it with water.
The chicken pieces are then mixed with egg mixture and then roasted in a mixture of flour. After that again the Urchashi egg will be rolled into a mixture of Yarkiqbara flour.
Now the pieces of chicken should be frozen in medium ash dubai oil. After 7-15 minutes, the color will be golden-brown and serve hot.
  • Get potato flower super shops. If you want to find trouble, you can make yourself. Potatoes do not boil well, spread on equal plates, to dry 10-12 hours to dry. Then the dry potato blender blends it on the screen to remove it.
    [source]

Thursday 14 December 2017

BEEF TOMATO SALAD - VIDEO

BEEF TOMATO SALAD - VIDEO

 in dtube •  4 days ago

Looking for a change? Today’s dish is a little outside the box and I love it! Try this delicious salad. It combines beef tongue, tomatoes, garlic and cheese. It takes time to prepare, but it's really worth the effort. I'm sure you will polish off the bowl in one sitting. Eating beef tongue is not for everyone, but I think you should definitely give this a try!
Ingredients :
200 gr of beef/oxtail tongue ( half a tongue)
Half a cup OR 50 gr of cheese
1 large tomato
salt and pepper
mayonnaise
1-2 tbsp of garlic

▶️ DTube

CHRISTMAS RECIPE - BRUSSEL SPROUTS - VIDEO

CHRISTMAS RECIPE - BRUSSEL SPROUTS - VIDEO

 in dtube •  yesterday

A classic Christmas combination - and it counts as 2 of your 5-a-day. Pan-fry Brussels sprouts in butter, crispy bacon for a smoky addition to your vegetable side dish. This vegetable loves the cool weather of fall and early winter. This is a really easy recipe for brussel sprouts and is perfect for a celebration table.
Ingredients :
1/2 cup of pine nuts
1 bag of Brussel sprouts ( about 300-400 gr)
1 cup OR 225 gr of pancetta
1 onion
2 garlic cloves
50 gr OR 1/4 cups of butter
salt
pepper
1 tsp of bicarb soda

▶️ DTube

12 LAYERED CHOCOLATE CREPE CAKE - VIDEO

12 LAYERED CHOCOLATE CREPE CAKE - VIDEO

 in dtube •  22 hours ago

This 12 layered Chocolate and Raspberry Crepe cake is beautiful in its elegant simplicity. This chocolate crepe cake is the perfect dessert when you want something unique but not complicated. Don’t you think it would be perfect for a romantic dinner with your sweetheart? Multiple, delicate layers of crepes, with creamy and luscious raspberry cream, it’s the ultimate marriage of flavors and textures. You can do most of the work ahead of time.This delicious chocolate cake is a chocolate lover’s dream!
Ingredients :
For the Crepe layers we will need:
2 cups milk - or 500 ml
3/4 cup water or 180 ml
4 eggs
6 Tablespoons butter, melted
6 Tablespoons sugar
Pinch of salt
2 cups flour - 300 gr
4-6 tbsp of cocoa powder
Raspberry Buttercream:
1 cup or 250 gr of raspberries
Icing sugar ( for extra sweetness)
2 tbsp of raspberry jam
Double cream 300 ml OR 2 cups
1 pack of cream cheese full fat 250-300 gr OR 1 cup
1 can of condensed milk 240 gr OR 1 cup
raspberries to decorate ( optional)
dark chocolate 100 gr OR 1 cup ( to decorate, optional)

▶️ DTube

Wednesday 13 December 2017

Cream creamy Swiss roll cakes

Cream creamy Swiss roll cakes


 in food •  3 days ago
Ingredients:
2 eggs
half cup of half cup
1 tablespoon crushed milk
sugar equal to
half a teaspoon vanilla essence
1 tablespoon soybean oil
food 2 table spoons of choice or choice.
Baking powder half tea spoon half
baking parchment or ordinary white paper
10 "cornered baking pan, one / one and a half inch high
prawn
First mix the flour with baking powder and mix it with the coriander powder. If the white part of the bamboo is done very well, then with the help of yolks and bits with a little sugar.
When the sugar melts, mix well with vanilla essence and food color and make a bit of it.
Now mix the flour with a big spoon, make a bit of flour and mix
it with 1 tablespoon of oil mixed with
barking tray in the baking tray, spread the baking parchment,
tray should be one / half inch thick and equal to this should be
mixed together. Bake 10-15 minutes in an electric oven to 180 degrees will
occasionally need to check if somebody can be tough
when you're down, sabadha Take the paper off
the cold cream on top of the cake and spread good
Slowly roll the foil paper or ordinary paper, sprinkle with shredded parchment paper and keep it in normal fridge for one hour, roll out to set aside for
two sets of cut
creams.
Ingredients:
Soft cream 100 g (If the butter is not too soft, then the cream will not be good.) If the butter is soft then it should be done with the fingers and make a quick cream)
A little more than half a cup of icing sugar or sugar beet (Measurement) Cup)
Cold Liquid Milk 3/4
Tablespoon Vanilla Essence Semi Tea Spoon
Preparation Method:
First mix the egging sugar with butter and bit it with electric beetroot in bigger containers.
Then
beat the vanilla and beat it for 2/3 minutes.
Mix bits by mixing very cold milk.
After mixing the milk, all sugar will melt and cream will be worn by worms, if it seems that the sugar does not dissolve then give more milk.
Special Note
Especially during baking, be careful that the cake is too quick. After being baked long the cake will be hard! If the tray is higher in the middle of the tray, but the cake will not grow, it will be tough in the middle.
Diameter, your Swiss roll is ready. Cut the roll to a small piece and serve it. And if you want to save, then definitely save in the freeze Normal.
[source]

The whole recipe for making chocolate ice cream in the room

The whole recipe for making chocolate ice cream in the room


 in food •  3 days ago

[image source]
Materials:
1 cup whipped cream, 2 teaspoons vanilla acnes, 1/2 cup chocolate, 1 and 3/4 cup milk, 1/5 cup milk powder

[image source]
Method:
  1. First make a bit of whip-free cream beta in a container. Bit it with sugar again.
  2. If the cream is bits well then mix vanilla acnes, powdered milk.
  3. Then mix it with liquid milk again.
  4. Keep the mixture in the refrigerator for 3 to 4 hours.
  5. Melt another vessel with chocolate stove.
  6. Stir well with ice-cream chocolate spoon. If you want, you can give it a nut.
  7. Give whiped cream in it. Do not give too much whipped cream.
  8. Give it a piece of wood.
  9. Keep the ice cream refrigerated for 3 to 4 hours.
  10. Soak the ice cream mold for 10 minutes in the normal temperature of the water while serving. Ice cream will come out easily from the mold.
    [source]

Nutritious Egg Muffin


Nutritious Egg Muffin

 in food •  7 days ago

[image source]
When you hear the name of Muffin, a small picture filled with sweet fragrance in front of the eyes. But those sweet people who do not like to eat sweet, what will happen to them? Do they ever eat muffin? Not at all. If you want, you can prepare in the recipe as well as the egg muffin. Let's see if there is a nutrition-rich Muffin recipe.

[image source]
Materials:
Big egg 3
Moparla Cheesa 1 cup
Muffin Filling or Pure:
Capsicum 2 (cut into small pieces)
Medium sized onion 1 (cut into small pieces)
Small sausage 1 (sliced)
Besides 1/4 cup milk.
Half teaspoon oil.
Parmesan cheese two tablespoons
Half teaspoon baking powder
Salt and pepper-like taste.

[image source]
Method:
In a frying pan, take a little oil with onion, capsicum and sausage, with a little oil. Taste with salt and pepper to taste.
Eggplant with a bowl will mix well with baking powder, permjane cheese, oil. Sprinkle oil or butter in muffin pan.
First pour the mixture of egg whistles and fry it with molassela. Between 15 to 20 minutes at 190 degrees Celsius in the hit oven.
Then get rid of it from the tray if it is a little cooler.
Source: [link]

Yammi taste Chicken Puffs

Yammi taste Chicken Puffs

 in food •  8 days ago
The names of foods that we think of the fast food packs are named after Puffs. Dennis, Cream Roll, Mansour etc. But now, many names have been added to the list of fast food, which will take days to end. But no matter how new food is added, taste of chicken paties is not possible but anything else can be found. If you can make the right rules then your hand made chicken petite will take the boys to your childhood. Come on, do not know how to make yammi taste chicken puffs.
Do not be afraid to see the materials and the method. The need to have a little patience to make fun of this chicken petite. But let's see how to make chicken patties.

[image source]
For yeast recipes:
Flour 2 cups
1 cup of butter
Baking powder 1/2 teaspoon
Salt 1/2 teaspoon
Puff yeast rules to make:
Keep the butter in normal temperature for 2/3 hours and make a little soft. Take the metha with flour, baking powder, salt and 1/2 cup of cold water. Better lay the yeast in the moth for 15 minutes with wet cloth.
After 15 minutes, sprinkle the flour on 1/4 cm. Take a sack thickly. Keep everything in the middle and spread it evenly around it. There is an empty amount of 1 inch in the border. Take four folds like a parrot. Then cover with a groom plates or put it in a fridge with foil paper. It will be kept in a cool place.
After 15 minutes, take out the yeast from the fridge and sprinkle the flour on the batter. If the yeast is tough, then boil it with the balloon and repeat it again just like before. Put it in the fridge again.
After 15 minutes, make the sack beat again in the same way. Take 8 folds and leave them in the fridge for the last time. Keep at least 1/2 hours and you can make any time since then. With this yeast, beef paties, chicken patches, cremorrhoids etc. can be made.
Recepi
Chicken ki 3 pounds
1 cup of onion chopped
Ginger / Garlic 1 teaspoon bland together
Salt 1 teaspoon
Hot-spicy powder 1/2 teaspoon
1/2 teaspoon of coriander
Cumin juice
Chap-spleen 1 table spoon
Raw chillies 5/6
Dhanepada 1/2 cup
Onion Beaver 1/2 cup
3 tablespoons of butter or oil
A big egg (to brush)
Route rules
In the pot, the butter or oil will be heated with onion paste. Give a little bit of water with a little water and let it all grow. The chicken should be well stirred by the kimta, so that the thickness of the thickness can not be taken. After 3/4 minutes, keep it covered with coriander and keep it covered for 3/4 minutes. 200 oven in heat: heat the day.
Take a little sour cream of yeast, 1/2 cm Cut it to square (6x6cm) in a sofa. Brush the beaten egg on the edges of each piece, and spread it to half a minute, in between 1 table spoon. Then pull the rest of the piece and cover it completely. Then brush the eggs in all. Bake at 180 degrees in Preheat Oven for 15 to 20 minutes.
Source: [link]

Recipe: chopped meat chop



Recipe: chopped meat chop


 in food •  8 days ago

[image source]
Meat chopping is the favorite food of many people. Let's not know the easy recipe to make delicious meat chips.
Whatever it takes
1 cup boiled potatoes
1 cup cooked meat without bone
Half a teaspoon ginger-garlic paste
half teaspoon hot spicy powder
1 teaspoon kebab spices
3 onions khichi
3 / chilli kichi
bread powder
2 eggs as needed, salt
for fried fried

[image source]
How to make them
  1. First, boil well and boil well. Mix well and cook the meat and mix well with the potatoes. Whisk the egg white into 1 egg whites with a little salt.
  2. Then the rest of the ingredients, except the bread in a big bowl, mix well together. If it gets softer, then use the trunks of bread to reduce the softness of the mixture. Blend as much as you want with the bread.
  3. After that, make a round ball with a little bit of mixture and let it be chopped down. In this way, make a choice to make your own choice.
  4. Do not boil the oil in a fryingpan, and heat it over and over dry.
Sprinkle the chopped egg white pieces and fry them from the light to moderate with pans.
  1. After one side, soak the side in the same way, reddish in the same way.
    Once fried, remove the choppings in a kitchen tissue. Bes, serve this hot hot.
    Source: [link]

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