Nutritious Egg Muffin

noyon696 (46) in food •  7 days ago

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When you hear the name of Muffin, a small picture filled with sweet fragrance in front of the eyes. But those sweet people who do not like to eat sweet, what will happen to them? Do they ever eat muffin? Not at all. If you want, you can prepare in the recipe as well as the egg muffin. Let's see if there is a nutrition-rich Muffin recipe.

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Materials:

Big egg 3

Moparla Cheesa 1 cup

Muffin Filling or Pure:

Capsicum 2 (cut into small pieces)

Medium sized onion 1 (cut into small pieces)

Small sausage 1 (sliced)

Besides 1/4 cup milk.

Half teaspoon oil.

Parmesan cheese two tablespoons

Half teaspoon baking powder

Salt and pepper-like taste.

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Method:

In a frying pan, take a little oil with onion, capsicum and sausage, with a little oil. Taste with salt and pepper to taste.

Eggplant with a bowl will mix well with baking powder, permjane cheese, oil. Sprinkle oil or butter in muffin pan.

First pour the mixture of egg whistles and fry it with molassela. Between 15 to 20 minutes at 190 degrees Celsius in the hit oven.

Then get rid of it from the tray if it is a little cooler.
Source: [link]

foodrecipenewbusypromo-steem

Yammi taste Chicken Puffs

noyon696 (46) in food •  8 days ago

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The names of foods that we think of the fast food packs are named after Puffs. Dennis, Cream Roll, Mansour etc. But now, many names have been added to the list of fast food, which will take days to end. But no matter how new food is added, taste of chicken paties is not possible but anything else can be found. If you can make the right rules then your hand made chicken petite will take the boys to your childhood. Come on, do not know how to make yammi taste chicken puffs.
Do not be afraid to see the materials and the method. The need to have a little patience to make fun of this chicken petite. But let's see how to make chicken patties.

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For yeast recipes:
Flour 2 cups
1 cup of butter
Baking powder 1/2 teaspoon
Salt 1/2 teaspoon

Puff yeast rules to make:
Keep the butter in normal temperature for 2/3 hours and make a little soft. Take the metha with flour, baking powder, salt and 1/2 cup of cold water. Better lay the yeast in the moth for 15 minutes with wet cloth.

After 15 minutes, sprinkle the flour on 1/4 cm. Take a sack thickly. Keep everything in the middle and spread it evenly around it. There is an empty amount of 1 inch in the border. Take four folds like a parrot. Then cover with a groom plates or put it in a fridge with foil paper. It will be kept in a cool place.

After 15 minutes, take out the yeast from the fridge and sprinkle the flour on the batter. If the yeast is tough, then boil it with the balloon and repeat it again just like before. Put it in the fridge again.

After 15 minutes, make the sack beat again in the same way. Take 8 folds and leave them in the fridge for the last time. Keep at least 1/2 hours and you can make any time since then. With this yeast, beef paties, chicken patches, cremorrhoids etc. can be made.

Recepi
Chicken ki 3 pounds
1 cup of onion chopped
Ginger / Garlic 1 teaspoon bland together
Salt 1 teaspoon
Hot-spicy powder 1/2 teaspoon
1/2 teaspoon of coriander
Cumin juice
Chap-spleen 1 table spoon
Raw chillies 5/6
Dhanepada 1/2 cup
Onion Beaver 1/2 cup
3 tablespoons of butter or oil
A big egg (to brush)

Route rules
In the pot, the butter or oil will be heated with onion paste. Give a little bit of water with a little water and let it all grow. The chicken should be well stirred by the kimta, so that the thickness of the thickness can not be taken. After 3/4 minutes, keep it covered with coriander and keep it covered for 3/4 minutes. 200 oven in heat: heat the day.

Take a little sour cream of yeast, 1/2 cm Cut it to square (6x6cm) in a sofa. Brush the beaten egg on the edges of each piece, and spread it to half a minute, in between 1 table spoon. Then pull the rest of the piece and cover it completely. Then brush the eggs in all. Bake at 180 degrees in Preheat Oven for 15 to 20 minutes.
Source: [link]

foodrecipenewbusypromo-steem